Good Food Ireland shares recipe for Gravlax cured with Bertha's Revenge Gin

Feb 27 2017

Good Food Ireland shares our recipe for Gravlax cured with Bertha's Revenge Gin. We served this up to our guests throughout the year. It's easy to make and only take a few years to cure. Thank you Good Food Ireland!

Please click here to view recipe

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Oct 22 2024

Irish Country Magazine - Travel Feature by Elle Gordon

Lovely travel feature by Elle Gordon about Ballyvolane House in Irish Country Magazine October 2024 edition.

“One of the standout moments was their incredible dining experience. We opted to avail of their communal dining which meant guests are all seated at the same long dining table. It was informal, totally relaxed, and hilarious evening as we got to know one another, swapped stories, roared laughing, and enjoyed every sumptuous bite of the four-course tasting menu.”

Thanks Elle!

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