News › Archive of 2011

‘Charity Beer & Curry Feast’ in the vintage tent at Ballyvolane House, ‘Nose to Tail Butchery with Frank Krawczyk’, ‘Foraging Expendition’ with foraging expert Andrew Malcolm, a ‘Homage to Beer’, Sunday lunch roasts and much more besides. Please catch up …

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with Green Saffron & the Dungarvan Brewing Company

WHERE: The Vintage Tent at Ballyvolane …

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One of our favourite tipples. We make a large batch of elderflower cordial every June when the elderflower heads are in full bloom. Some of our team have been out and about picking wild elderflowers from the hedgerows all around the local area. We use it to make Elderflower Bellinis which are popular at our weddings, we use in puddings and cocktails too.

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We had a wonderful Wedding in our new Bohemian Style Tent at Ballyvolane last weekend – Huge Congratulations once again to the lucky Bride & Groom, Aoife & Xavier! The day was kept swinging by some fantastic country & blues …

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We are putting the finishing touches to our new Bohemian-style tent in the gardens and looking forward to hosting music, theatre and film events as well as weddings and all manner of get togethers. We have just been invited to join HIP Hotels. O’Brien Chop House is …

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This article by Fleur Britten appeared in the Sunday Times Style Magazine on January 23rd 2011 and tells of how 4 generations of Greens live together at Ballyvolane. …

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A part of the Waterford Festival of Food, we are hosting a talk on ‘The Art of Salmon Fishing’ which will be followed by a Cookery Demo at O’Brien Chop House on Friday, 15 April 2011. The talk will be given …

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The daffodils and crocuses are just out, the wild garlic is showing, spring is here at last!. Join us at O’Brien Chop House this spring for our monthly Beer & Curry Feast. . . embrace your Irishness for a night of trad-music, feasting and singing on Paddy’s Day …

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