News › Archive of 2012
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Ballyvolane House Soda Bread (Brown & White)
2 delicious hearty soda bread recipes, perfect for breakfast, lunch & dinner!
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O'Brien Chop House Newsletter March 2012
Paddy’s Day Feasting and Sing-a-long on 16 March, a Piggy Feast on 30 March, BYOB Fridays, Waterford Festival of Food from 12 to 15 April and much more besides. Hope to see you in Lismore this spring. …
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Ballyvolane House Newsletter January 2012
The snow drops are out, crocuses showing and the daffodils won’t be long. We are looking forward to our ‘Nose-to-Tail’ Butchery Day with Frank Krawczyk on 25 February, family fun at half-term and Easter, a terrific review in the February edition of Conde Nast …
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Five country house hotels stepping up to the mark in Condé Nast Traveller
Ballyvolane features in an article, ‘Five Country House Hotels Stepping up to the mark’ by Aoife O’Riordan in the February edition of Condé Nast Traveller magazine, along with 5 other top Irish country house hotels: …
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O'Brien Chop House Newsletter January 2012
Happy New Year from O’Brien Chop House! Join us for the Greywacke Winemaker’s Dinner on 27 January or for our DIY “Nose-to-Tail” Butchery course with Frank Krawczyk on 25 February. For those of you that collect wine, we are running ‘BYOB Fridays’ during …
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