News › Archive of 2017

We have lots going on over the next few months: Taste Cork Week, Turtle Bunbury Talks about his latest book ‘1847’, Faulty Towers comes to Ballyvolane (prepare for total chaos), Festive Feasting in the run-up to Xmas. …

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We are really pleased that historian and author (and one of our fondest friends) Turtle Bunbury will be joining us at Ballyvolane House to chat about his latest book ’1847 A Chronicle of Genius, …

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We are delighted to announce that ‘Faulty Towers – The Dining Experience’ a fully interactive dining and theatre event at Ballyvolane House on Saturday, 9th and on Saturday, 16th December 2017.
This globetrotting show is truly …

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We are delighted to announce that Bertha was awarded a star at The Great Taste Awards 2017 in London. We are udderly delighted. Thank you to the Great Taste Awards judges. …

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As part of Taste Cork Week which runs from 16th to 22nd October 2017, we are hosting a ‘Meet the Makers’ Tour, Chat and Lunch with Antony & Justin the distillers of …

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Delighted to have made it into ‘The 10 Most Exclusive Wedding Venues in Ireland’ by the good people behind IrelandBeforeYouDie. In good company. Thank you!
“There is an award winning on-site gin distillery. Need we say more? In case that hasn’t …

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We are looking forward to Feast – East Cork Food and Drink Festival 2017 which runs from 4th to 10th September in Midelton. Justin is doing a Bertha’s Revenge Gin Demo at Sage Restaurant from 12. 15pm to 1pm on Saturday, 9th September. Hope to see you …

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Gravlax cured with Bertha’s Revenge Gin which is distilled at the distillery at Ballyvolane House. The fragrant spices and citrus notes in the gin work brilliantly with the salmon. It takes three days to cure properly. Serve with dill-mustard sauce and cucumber pickle.

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