Latest News & Events

Ballyvolane features in an article, ‘Five Country House Hotels Stepping up to the mark’ by Aoife O’Riordan in the February edition of Condé Nast Traveller magazine, along with 5 other top Irish country house hotels: …

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Happy New Year from O’Brien Chop House! Join us for the Greywacke Winemaker’s Dinner on 27 January or for our DIY “Nose-to-Tail” Butchery course with Frank Krawczyk on 25 February. For those of you that collect wine, we are running ‘BYOB Fridays’ during …

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‘Charity Beer & Curry Feast’ in the vintage tent at Ballyvolane House, ‘Nose to Tail Butchery with Frank Krawczyk’, ‘Foraging Expendition’ with foraging expert Andrew Malcolm, a ‘Homage to Beer’, Sunday lunch roasts and much more besides. Please catch up …

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with Green Saffron & the Dungarvan Brewing Company

WHERE: The Vintage Tent at Ballyvolane …

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One of our favourite tipples. We make a large batch of elderflower cordial every June when the elderflower heads are in full bloom. Some of our team have been out and about picking wild elderflowers from the hedgerows all around the local area. We use it to make Elderflower Bellinis which are popular at our weddings, we use in puddings and cocktails too.

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We had a wonderful Wedding in our new Bohemian Style Tent at Ballyvolane last weekend – Huge Congratulations once again to the lucky Bride & Groom, Aoife & Xavier! The day was kept swinging by some fantastic country & blues …

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We are putting the finishing touches to our new Bohemian-style tent in the gardens and looking forward to hosting music, theatre and film events as well as weddings and all manner of get togethers. We have just been invited to join HIP Hotels. O’Brien Chop House is …

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This article by Fleur Britten appeared in the Sunday Times Style Magazine on January 23rd 2011 and tells of how 4 generations of Greens live together at Ballyvolane. …

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